Curries-Vegetarian-Daal & Sabji

  • Kadai Paneer


    Paneer cooked with onion, tomatoes, ginger, garlic, coriander leaves, and cumin seeds..

  • Paneer Lawabdar


    Marinated paneer cooked in tandoor and added in tomato gravy along with Indian.

  • Saag Paneer


    Paneer marinated with Indian spices and cooked with creamy texture of mustard..

  • Shahi Paneer


    Homemade cottage cheese cubes cooked with cream, tomatoes, and spices..

  • Aloo Gobi Adrakhi


    Cauliflower, potatoes cooked with garlic, onions, tomatoes, and spices..

  • Bhindi Masala


    Okra cooked with chopped garlic, slice of onions, tomatoes, and spices..

  • Cahna Masala


    Chickpeas cooked with garlic, onion, tomatoes, and spices..

  • Sarson Ka Saag


    Mustard leaves cooked with Indian herbs and spices.

  • Mixed Vegetable


    A lovely blend of Indian vegetables cooked in authentic Indian style..

  • Dum Aloo Kashmiri


    Potatoes cooked with tomato base gravy along with authentic Indian spices..

  • Rajma Masala


    Red kidney beans cooked with several spices long enough for all the spices.

  • Yellow Dall Tadka


    Traditional yellow lentils flavoured with crispy fried garlic and onion tempered with cumin.

  • Daal Makhni


    Smooth creamy butter gravy of black lentils and beans..

  • Malai Kofta


    Cottage cheese ball cooked with creamy thick gravy..

  • Chole Bhature


    Chickpeas cooked in spicy onion tomato based gravy served with fried Indian bread.